Seafood 2.64oz. Seasoning

Jacobsen seafood seasoning starts with clean, light, pure sea salt harvested from traditional salt ponds in Trapani, Italy. We then add cayenne, bay leaves, ground mustard, cinnamon and allspice to bring a little heat to your favorite fish, crab, shrimp, crawfish or soup recipes. It can also be the secret ingredient in your famous bloody Mary.

Best before 3 years

Photography by Jacobsen Salt Co.