Olive & Sinclair have been making chocolate & Confections in Nashville, Tennessee since 2007. Slow-roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor unique to Southern Artisan Chocolate.
- Mexican-Style Cinnamon Chili Chocolate Bar - Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 2012 specialty food association silver finalist for the best chocolate.
- 75% Candied Lemon + Sea Salt Chocolate Bar - Chewy Candied Lemon and Maldon Sea Salt brings out the brightness of our 75% Dominican Chocolate.
Made in United States of America
Photography by Olive & Sinclair