CAMP Craft Cocktail Kit includes:
- Whole black peppercorns
- Lacto fermented probiotic full sour Kosher pickles
- Horseradish root sriracha salt
Add 12 ounces of the alcohol of your choice, refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.
If serving single drinks, add approximately four ounces added liquid per drink and up to 32 ounces if serving entire jar. Consume within 30 days of infusion. Kit lasts up to two years before infusing.
Suggested pairings include one of the following: Vodka, Tequila, or Hot Water for zero-proof recipe.